LAST CHANCE: White Kimchi (15oz)
In order to reduce reliance on non-local sourcing of produce, the white kimchi (which contains a particularly large number of veggies) will now only be made in the Fall when these veggies are grown locally. So what we have available here is the last batch of 2020! Get it now or go without for the next 10 months.
Savory, fresh, and tart, with a subtle sweetness from apples and carrots.
A satisfying and complex kimchi without the heat from chilies.
Table-cut so it's easy to throw into any meal.
Use on noodles & salads, in a peanut butter sandwich, serve as a side dish with sesame seeds and chili threads... or just eat it right out of the jar.
LIVE FERMENT WITH ACTIVE ENZYMES
Ingredients: Napa Cabbage, Onion, Carrot, Apple, Daikon, Bell Pepper, Scallion, Garlic, Sea Salt, Ginger
Product needs to be kept refrigerated to avoid a buildup of pressure.