LAST CHANCE: White Kimchi (15oz)
Fishtown Ferments

LAST CHANCE: White Kimchi (15oz)

Regular price $8.00 $0.00

In order to reduce reliance on non-local sourcing of produce, the white kimchi (which contains a particularly large number of veggies) will now only be made in the Fall when these veggies are grown locally. So what we have available here is the last batch of 2020! Get it now or go without for the next 10 months.

Savory, fresh, and tart, with a subtle sweetness from apples and carrots.

A satisfying and complex kimchi without the heat from chilies.

Table-cut so it's easy to throw into any meal.

Use on noodles & salads, in a peanut butter sandwich, serve as a side dish with sesame seeds and chili threads... or just eat it right out of the jar.

When adding to your cart, you'll be able to choose to pickup at Christ Church in Old City. Or at Dickinson Sq. Park in South Philly. Check the upcoming date and times

LIVE FERMENT WITH ACTIVE ENZYMES

Ingredients: Napa Cabbage, Onion, Carrot, Apple, Daikon, Bell Pepper, Scallion, Garlic, Sea Salt, Ginger

Product needs to be kept refrigerated to avoid a buildup of pressure.