Okra Pickles (16oz)
Still a naturally fermented pickle with live enzymes, but with the great and familiar crunch and twang of a pickle!
Local Okra, fully fermented, and then brined in raw apple cider vinegar.
Lightly seasoned with garlic, black pepper, and mustard.
LIVE FERMENT WITH ACTIVE ENZYMES
Ingredients: Okra, Water, Raw Apple Cider Vinegar, Garlic, Sea Salt, Jalapeno, Black Pepper, Mustard Seed, Bay Leaf
Product needs to be kept refrigerated to avoid a buildup of pressure.