Fermented and Clarified Red Habanero
Unlocking and preserving the intense flavors of habanero through natural fermentation.
This batch started with the habaneros being mashed and allowed to ferment in a glass vessel. After 3 weeks of lacto-fermentation, a little distilled vinegar was added to infuse. Once it was developed and homogenized through the passing of even more time, the mash was clarified and packed into 2oz vials (which include droppers for precise administration of the product).
Use on delicate salads, like an herb salad, or in a green papaya salad, Or a sweet tropical fruit salad, by itself or in a dressing.
Use as a cocktail modifier: would work particularly well in refreshing cocktails, i.e. Paloma. I'd also recommend using it in certain booze forward cocktails like a Oaxacan Old Fashioned.
Use on a noodle/rice bowl
Use on a cheez-it®
Use in a hot chocolate
Use on pizza
Use on poutine
Mix with malt vinegar and dip french fries in that