Barrel Aged Sauerkraut (14oz)
Barrel Aged Sauerkraut (14oz)
Fishtown Ferments

Barrel Aged Sauerkraut (14oz)

Regular price $9.00 $0.00

Just cabbage, mixed with sea salt, fermented in an oak barrel, held at the right temperatures.

The natural vessel promotes a healthy & diverse microbial community while the tannins from the oak keep the cabbage crisp.

THICKER CUT, CRUNCHY SAUERKRAUT.

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LIVE FERMENT WITH ACTIVE ENZYMES. RAW.

NO ADDITIVES. NO PRESERVATIVES.

Ingredients: Green Cabbage & Sea Salt.

Product needs to be kept refrigerated to avoid a buildup of pressure.