Barrel Aged Sauerkraut (14oz)
Just cabbage, mixed with sea salt, fermented in an oak barrel, held at the right temperatures.
The natural vessel promotes a healthy & diverse microbial community while the tannins from the oak keep the cabbage crisp.
THICKER CUT, CRUNCHY SAUERKRAUT.
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LIVE FERMENT WITH ACTIVE ENZYMES. RAW.
NO ADDITIVES. NO PRESERVATIVES.
Ingredients: Green Cabbage & Sea Salt.
Product needs to be kept refrigerated to avoid a buildup of pressure.