Fishtown Ferments is a philly-based producer of naturally fermented goods, dedicated to responsible and local sourcing.
Our products are active ferments with live cultures, never pasteurized. Always vegan and free of major allergens.
We work in close collaboration with our friends at Riverwards Produce and local distributors to procure high-quality produce. We also source directly from local PA farms, including Heritage, Taproot, Beechwood, Three Springs, and Germantown Kitchen Garden, and through cooperatives like Lancaster Farm Fresh and Sunny Harvest.
Our jars are currently being slung at these stores and Philly-area farmers markets. In addition to our takes on classics like Sauerkraut & Kimchi, we’ll be releasing small batch, seasonal jawns all the time.
Any ferment related questions? Don't hesitate to reach out.